28
Dec
Camu camu is basically a small, round fruit native to the Amazon rainforest in South America. It is high in vitamin C and is usually used for its medicinal properties. Camu camu is also known for its tart and slightly sour flavor, often used in juices, smoothies, and other beverages. It is also used as a natural food preservative or added to baked goods and other dishes for a marvelous flow of flavor. It is believed to have many health benefits, including improving immune system functioning. It helps reduce inflammation and helps to lower the risk of some chronic diseases.…